®

Cooking Tips
Hot Dog RecipesHot Dog RecipesHot Dog RecipesHot Dog RecipesHot Dog RecipesHot Dog RecipesHot Dog RecipesHot Dog RecipesHot Dog Recipes

Here are some fun tips for cooking some of the Irvings for Red Hot Lovers'® Products

Hot Dogs & Polish Sausage

Steaming - Fill pot with 2 ½ inches of water. Bring to a boil and place product above water. Cook 3-5 minutes.
Boiling - Fill pot ¾ full of water. Bring to a boil. Submerge hot dog or Polish in water. Sausage will rise to the top when cooked, usually in 4 to 7 minutes.
B.B.Q - HIGHLY recommended - especially for Polish sausage. Serrate product by slicing. Place on hot grill and roll ''til sizzling, usually 4 to 6 minutes.

Gourmet Brats

Broiling - You can broil these in your oven. Serrate sausage and cook 2 to 4 minutes on each side. Keep you eye on them as each oven is different and cooks slightly differently.
B.B.Q - Our brats - cook best on the grill!! Serrate sausages (3 slices on each side) and grill 6 to 9 minutes rotating constantly.

Italian Sausage

Oven - 400° for 35 minutes on sheet pan, turn once during cooking
OR
Slow cooked at 325° for 1 hour
Convection Oven - 400° for 35 minutes on sheet pan, turn once during cooking
Deep Fryer - 350° 3½ minutes
Pan Fry - 15 minutes on slightly greased surface, turn often
Charcoal - 10 to 12 minutes, turn often

Italian Beef

Go Here - For complete cooking and serving instructions, please refer to our Italian beef page


nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)nav_back.GIF (79 bytes)

Where next?




©1996-2001
Telephone: 847.251.6300